Skip To Content
Advertisement for Favor. Click to product page.4 weeks, $0 delivery fees
New Favor users only
Learn more

Promoted

Manischewitz

Manischewitz Kosher Matzo Ball and Soup Mix

4.5 oz
$3.10 each($0.69 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Matzo Ball Soup is a delicious soup you can serve anytime. This product is lactose free and vegetarian. Product of the USA. Certified Kosher by the Orthodox Union. Parve product (non-dairy). PASSOVER Only Product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    About 9 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      45
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1130mg
      • 49%
    • Potassium
      • 10mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    MATZO MEAL (UNBLEACHED, UNBROMATED PASSOVER WHEAT FLOUR AND WATER), SALT, SUGAR, MONOSODIUM GLUTAMATE, ONION, PALM OIL, GARLIC, BLACK PEPPER, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, DILL, CELERY SEED, PARSLEY, ANNATTO COLOR.

    Allergens and safety warnings

    CONTAINS: WHEAT.

  • WHAT YOU NEED: 2 LARGE EGGS; 2-1/2 QUARTS COLD WATER; MATZO BALL MIX (1 PACKET); SOUP MIX (1 PACKET) 2 TBSP VEGETABLE OIL. HOW TO PREPARE - MIXING DIRECTIONS: IN A BOWL, BLEND 2 EGGS AND 2 TABLESPOONS VEGETABLE OIL. ADD CONTENTS OF MATZO BALL PACKET (PACKET NO.1) AND STIR WITH A FORK UNTIL EVENLY MIXED. CHILL IN REFRIGERATOR FOR ABOUT 15 MINUTES. IN THE MEANTIME, ADD SOUP MIX (PACKET NO.2) AND 10 CUPS (2-1/2 QUARTS) TO POT AND BRING TO A BRISK BOIL. REMOVE CHILLED MATZO BALL MIXTURE FROM REFRIGERATOR. WET HANDS AND FORM BATTER INTO MATZO BALLS, APPROXIMATELY 1 INCH IN DIAMETER. COOK: DROP MATZO BALLS INTO SOUP AND COVER TIGHTLY. REDUCE HEAT AND SIMMER UNTIL THOROUGHLY COOKED, ABOUT 20 MINUTES. MAKES 9-12 MATZO BALLS.