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Manischewitz

Manischewitz Kosher Fine Egg Noodles

12 oz
$2.30 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

These tasty noodles are made the old-time way - slow, cooked for a fuller, richer flavor. We use no animal fats or artificial additives and use only the finest durum wheat. Egg Noodles truly make a deliciously different side dish. This product is lactose free and vegetarian. Product of USA. Certified Kosher by the Orthodox Union. Parve product (non-dairy).

Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    about 6 servings per container

    Serving Size
    1.50 Cup
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 20mg
      • 0%
    • Potassium
      • 128mg
      • 2%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 2mg
      • 10%
    • Niacin
      • 3mg
      • 20%
    • Riboflavin
      • 0.2mg
      • 15%
    • Thiamin
      • 0.5mg
      • 40%
    • Folate
      • 193mcg
      • 50%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

    Allergens and safety warnings

    Allergen Information: contains wheat and egg ingredients.

  • Cooking Directions for Noodles: Bring 5 quarts of water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 5 to 6 minutes ncovered, until desired tenderness is reached. Stir frequently. Drain and serve. Noodles used in soups or casseroles should not be boiled for more than 4 minutes.