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Manischewitz

Manischewitz Kosher Extra Wide Egg Noodles

12 oz
$2.30 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

These tasty noodles are made the old-time way - slow, cooked for a fuller, richer flavor. We use no animal fats or artificial additives and use only the finest durum wheat. Egg Noodles truly make a deliciously different side dish. This product is lactose free and vegetarian. Product of USA. Certified Kosher by the Orthodox Union. Parve product (non-dairy).

Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    about 6 servings per container

    Serving Size
    1.25 Cup
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 20mg
      • 0%
    • Potassium
      • 128mg
      • 2%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 2mg
      • 10%
    • Niacin
      • 3mg
      • 20%
    • Riboflavin
      • 0.2mg
      • 15%
    • Thiamin
      • 0.5mg
      • 40%
    • Folate
      • 193mcg
      • 50%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Durum Flour (Wheat), Egg Yolks or Egg, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid.

    Allergens and safety warnings

    Contains wheat and egg ingredients.

  • Cooking: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 8 to 10 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 8 minutes.