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Manischewitz

Manischewitz Gluten Free Matzo Ball Mix

5 oz
$3.62 each($0.72 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Kosher for Passover and all year round. Perfect substitute for flour. Manischewitz Cake Meal is a perfect substitute for flour for your baking needs. This product is lactose free and vegetarian. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    About 9 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
      Calories
      60
    • % Daily Value*
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 510mg
      • 22%
    • Potassium
      • 60mg
      • 2%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Gluten Free Matzo Meal [Potato Flour, Potato Starch, Potato Flakes (Dehydrated Potato Flakes, Mono & Diglycerides, Disodium Diphosphate, Ascorbyl Palmitate, Sodium Metabisulfite), Tapioca Starch, Palm Oil, Vinegar, Egg Yolk, Dates Honey, Salt]), Crushed Potato (Potato, Sodium Sulfite), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Soluble Pepper, Garlic, Celery Seeds.

    Allergens and safety warnings

    Contains: eggs.

  • How to Prepare: Each packet makes 9-12 matzo balls. 2 tbsp vegetable oil, 2 large eggs, gluten free matzo ball mix 1 packet, 10 C cold water 2-1/2 quarts. Directions: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil, then add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2 ½ quarts) water into a pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop gluten free matzo balls into boiling water. Cover tightly. Reduce heat and simmer for about 10 mins. Do not overcook. Gluten free matzo balls should be taken out from boiling water immediately or drained to prevent them from getting soggy and soft.