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Manischewitz

Manischewitz Gluten Free Brownie Mix

12 oz
$5.81 each($0.48 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pan included. Certified gluten-free. Over 120 years. L'Chaim! Kosher for Passover and all year round. Quality since 1888. For over 120 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food for Passover and all year-round. Thanks to you, we have become a leading provider of kosher food and America's number one baker of matzo. Enjoy Manischewitz Gluten Free Chocolate Brownie Mix and other delicious Manischewitz products that are gluten free: Gluten Free Cake Mixes; Gluten Free Noodles; Gluten Free Matzo Ball Mix; Gluten Free Crackers; Gluten Free Macaroons; Gluten Free Soup Mix; Gluten Free Matzo. This product is lactose free & vegetarian. This product is sold by weight not by volume. www.manischewitz.com. For great recipes, product information and more, long on to: www.manischewitz.com. Follow us: Facebook; Twitter; Pinterest; Instagram. https://www.facebook.com/Manischewitz. https://twitter.com/ManischewitzCo. http://www.pinterest.com/manischewitzco. http://instagram.com/manischewitzco. Printed on recycled paperboard. Product of USA.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    2.00 Ounce
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 110mg
      • 5%
    • Potassium
      • 238mg
      • 6%
    • Calcium
      • 18mg
      • 2%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Brown Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter), Cocoa Powder, Tapioca Starch, Palm Fat, Potato Starch, Glycerol Monooleate, Salt, Polysorbate 60, Sodium Bicarbonate, Natural & Artificial Flavor, Sodium Acid Pyrophosphate and Monocalcium Phosphate.

    Allergens and safety warnings

    Manufactured in a facility that also processes nut products.

  • Baking Instructions: You Will Need: For Brownies: 1 large egg; 2 tablespoons cold water. For Frosting: 1 tablespoon margarine or butter (if butter is used, brownies are not pareve); 1 tablespoon boiling water; mixing bowl & mixer. Brownie Prep: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Because of the rich, thick texture of this batter, mixing by hand is not recommended. Empty the large bag of mix into mixing bowl. Add the egg and cold water. Beat on a low speed for 4 minutes. Pour batter into greased pan and spread evenly. Bake: Bake at 350 degrees F for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on rack for 15 minutes. Frosting Prep: Empty the small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter (softened) and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brownies. Cut into squares and serve. Makes: about 6 servings. Preparation Time: about 10 minutes. Bake Time: 30 minutes. Tempting Variations: After mixing batter, fold 1/2 cup chopped walnuts, pecans or candy in the batter. (To fold, slide rubber scraper down through center of batter across bottom and up side of bowl, overturning batter.) For great recipes and more visit www.manischewitz.com.