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Mama Sita's

Mama Sita's Kare Kare Peanut Sauce Mix

2 oz
$2.67 each($1.34 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Natural. Famous recipes from Mama Sita. Nothing is more heartwarming than a bowl of thick and savory Kare-Kare as tender oxtail and tropical vegetables are magically brought together by achuete, toasted rice and finely ground peanuts. For comments & inquiries visit www.msita.com. Product of the Philippines.

Highlights

  • Nutrition Facts

    about 6 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories50
      Calories from Fat25
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 0.5g
      • 2%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 180mg
      • 8%
    • Total Carbohydrate
      • 5g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • <1g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Peanuts, Rice Flour, Cane Sugar, Salt and Annatto Powder.

    Allergens and safety warnings

    Allergen advice; contains peanuts.

  • Kare-Kare Recipe (Makes 4-6 Servings): 1 pouch (57 g) Mama Sita's Peanut Sauce (Kare-Kare) Mix, dissolved in 1 cup (250 ml) broth, 1.1 lb (1/2 kg) oxtail cut into 1-1/2 inch lengths, 8 cups (2 lt) water, 1 tsp (2.6 g) minced garlic, 1 pc (40 g) sliced onion, 7 pcs (100 g) pechay (bok choy leaves), 6 pcs (100 g) sitaw (long green beans) - cut into 2 inch lengths, 1 pc (100 g) eggplant sliced into 1/2 inch lengths, 1 tbsp (15 ml) cooking oil, bagoong (sauteed shrimp paste). 1. Boil oxtail in water. Lower the heat and simmer until meat is very tender, adding water as needed, leaving about 1-1/2 cups broth. 2. In a heavy saucepan, saute garlic and onion in oil. Add oxtail, stir fry and pour in dissolved Mama Sita's Kare-Kare Mix. Add the remaining broth. 3. Stir and simmer until sauce thickens then add the eggplant and long green beans. Simmer for 3 minutes more stirring occasionally. 4. Lastly, add pechay (bok choy leaves) and simmer for 2 minutes or until vegetables are done. Serve hot with bagoong (sauteed shrimp paste) and rice. Cooking Variation: Pressure cook 1.1 lb (1/2 kg) oxtail in 3 cup (750 ml) of water for 45 minutes and proceed to cooking procedures 2 to 4 as mentioned above.