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Mama Mary's

Mama Mary's Gluten Free Thin Pizza Crust

8 oz
$6.22 each($0.62 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Mama Mary's 12 Inch Gluten Free Thin Gourmet Pizza Crust 8 OZ.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.25 pizza crust
    • Amount Per Serving
    • Calories120
      Calories from Fat45
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 310mg
      • 13%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 3g
    • Protein
      • 5g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Tapioca Starch, Rice Flour, Soybean Flour, Soybean Oil, Food Starch - Modified, Potato Starch, Whole Eggs, Maltodextrin, Dextrose, Xanthan Gum, Egg Whites, Salt, Calcium Propionate (Preservative).

    Allergens and safety warnings

    Allergens: Contains egg, soy.

  • Refrigerate or freeze after opening. Cooking: Preheat oven to 375 degrees F. Remove pizza crust from package. 1. Lightly brush crust with olive oil. 2. Top crust with desired ingredients. 3. Bake at 375 degrees F on oven rack or cookie sheet (middle position) for 7-1/2 to 10 min. Hint: For a crispier crust, broil until desired appearance is achieved.

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