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Mama Mancini's

Mama Mancini's Stuffed Meatballs

16 oz
$5.18 each($0.32 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Mama Mancini's Stuffed Meatballs

- Slow cooked Italian style sauce and Stuffed Beef Meatballs
- All Natural
- Heat and Serve
- Just add pasta for an easy meal

Highlights

  • Nutrition Facts

    approximately 3 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      190
    • % Daily Value*
    • Total Fat
      • 12g
      • 15%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 1g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 580mg
      • 25%
    • Total Carbohydrate
      • 10g
      • 4%
    • Dietary Fiber
      • 4g
      • 13%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 11g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 100mg
      • 8%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 420mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sauce-Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil, Meatball-Ground Beef, Onions, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Salt, Pepper, Cheese Filling-Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, and Enzymes), Ricotta Cheese (Pasteurized Whole Milk, Starter, and Salt), Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt and Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Pecorino Romano (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes).

    Allergens and safety warnings

    Keep Refrigerated

  • Heating Instructions: Keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Stove Top (Recommended): 1. Remove plastic film. 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 15 minutes. 4. Lower heat, remove cover and cook for 5 minutes. Microwave: Microwave times and temperatures may vary slightly: 1. Remove plastic film. 2. Poke holes in bag. 3. Cover with paper towel; heat for 3-4 minutes. 4. Remove and let stand for 1 minute. Daniels tip: How to sauce your pasta. (1) Heat MamaMancini's sauce; (2) Cook pasta 1 minute short of recommended time, strain, put back in the pot; (3) Add sauce to the pasta and turn heat to a low setting; (4) Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce. Keep refrigerated. Heat & serve.