Mahatma Short Grain Rice

1 lb

$2.48 each($0.16 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Mahatma Short Grain Sushi Rice is perfect for recipes that require compact and sticky rice. In contrast to long grain rice such as fluffy Jasmine Rice, short grain rice contains more starch, which is released while cooking and helps to create a firm consistency. This rice is specially designed for making Asian recipes like sushi and onigiri so that it is easier to roll and eat with utensils like chopsticks. As a family trusted brand, Mahatma Short Grain Rice is Gluten-Free, Non-GMO Project Verified, free of MSG and contains no added preservatives.

Highlights

Nutrition Facts
About 10 servings per container
Serving Size
0.25 cup
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  36g
  13%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Short Grain Rice.
Simmer: Cooking Directions on the Stove 1. Wash rice in cool water until water runs clear. Drain excess water. 2. Place rinsed rice and 1-1/2 cups water in a pot. Bring to a boil. 3. Cover and reduce heat to low. Simmer 15 minutes, or until all water is absorbed. 4. Remove from heat and let stand, covered 5 minutes.