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Maesri

Maesri Red Curry Paste

4 oz

$3.10 each($0.78 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Maesri Red Curry Paste

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
3.50 tsps
- Amount Per Serving
  Calories
  20
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  530mg
  23%
- Total Carbohydrate
  4g
  1%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  <1g
  1%
- Protein
  <1g
- Vitamin D
  0%
- Calcium
  0%
- Iron
  0%
- Potassium
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chilli Pepper, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin, Cardamom).
Cooking Directions: 1. Stir fry 1 can of red curry paste and 400 ml of coconut milk until boil. 2. Add 500 g of chicken and 400 ml of coconut milk and stir until chicken is cooked. 3. Add 250 g of eggplants and keep stirring until cooked. 4. Sprinkle with sweet basil leaves and sliced fresh chili. (Serves 5-6).

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