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Maesri

Maesri Green Curry Paste

4 oz
$3.10 each($0.78 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

No color, MSG, or preservatives added.

Highlights

  • Nutrition Facts

    about 7 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      10
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 460mg
      • 20%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • <1g
      • 3%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • <1g
      • 1%
    • Protein
      • 0g
    • Vitamin D
      • 0%
    • Calcium
      • 0%
    • Iron
      • 0%
    • Potassium
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Fresh Chilli Pepper, Garlic, Chinese Ginger, Shallot, Lemongrass, Salt, Sweet Basil, Kaffir Lime, Sugar, Spices (Coriander Seeds, Pepper, Cumin, Cardamom, Turmeric), Galangal, Fresh Coriander.

    Allergens and safety warnings

    Produced in a facility that also processes peanuts, sesame and shrimp.

  • Cooking Directions: 1. Stir fry 1 can of Green curry paste with 200 ml of coconut milk until it boil. 2. Add 500 g of chicken and 500 ml of coconut milk and stir until chicken is cooked. 3. Add 250 g of eggplants and keep stirring until it cooked. 4. Garnish with sweet basil leaves and sliced fresh chilli (Serves 6-7).

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