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Mae Ploy

Mae Ploy Red Curry Paste

14 oz
$5.49 each($0.39 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

No added MSG. No preservative. No artificial color. Product of Thailand.

Highlights

  • Nutrition Facts

    40 servings per container

    Serving Size
    2.00 tsp
    • Amount Per Serving
      Calories
      15
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 570mg
      • 25%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 1g
      • 5%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • <1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.2mg
      • 0%
    • Potassium
      • 60mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper.

    Allergens and safety warnings

    This product may contain traces of fish. Contains: shrimp.

  • Direction: Stir-fry 50 g Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1-1/2 tsp sugar. Taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.

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