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Mae Ploy

Mae Ploy Green Curry Paste

14 oz

$4.04 each($0.29 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Thailand - Land of diversity & refinement. No added MSG. No preservative. No artificial color. Product of Thailand.

Highlights

Nutrition Facts
40 servings per container
Serving Size
2.00 tsp
- Amount Per Serving
  Calories
  10
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  610mg
  27%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  1g
  4%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  9mg
  0%
- Iron
  0.2mg
  0%
- Potassium
  41mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Green Chili, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric.
Allergens and safety warnings
This product may contain traces of fish. Contains: shrimp.
Direction: Stir-fry 50 g Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1-1/2 tsp sugar. Taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.

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