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M&M's

M&M's Milk Chocolate Eggs Easter Candy

0.93 oz
$1.04 each($1.12 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Surprise your loved ones with pastel Easter eggs filled with their favorite M&M's Chocolate Candy. Each egg contains a fun-sized pouch of M&M's Milk Chocolate Candy. Great for Easter egg hunts and Easter baskets, M&M's Easter Candy adds delicious, colorful fun to your Easter celebration.

• Contains one (1) 0.93-ounce M&M's Easter Milk Chocolate Candy in Easter Egg
• Each egg contains one fun size pouch of M&M's Milk Chocolate Candy
• Create a delicious Easter egg hunt with M&M's Candy
• Add colorful fun to their Easter baskets with M&M's Milk Chocolate Candy-filled Easter Eggs
• Bring a box of these M&M's Easter Candy Eggs to any springtime celebration

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    1.00 egg
    • Amount Per Serving
    • Calories130
      Calories from Fat45
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 20mg
      • 1%
    • Total Carbohydrate
      • 19g
      • 6%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 17g
    • Protein
      • 1g
    • Vitamin A
    • Calcium
      • 2%
    • Vitamin C
    • Iron
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Milk Chocolate (Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Artificial and Natural Flavors), Sugar, Cornstarch, Less than 1% - Corn Syrup, Dextrin, Coloring (Includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Carnauba Wax, Gum Acacia.

    Allergens and safety warnings

    Allergy Information: Contains milk and soy. May contain peanuts.

  • The temperature and humidity ranges are designed to protect the quality attributes of the products. Products should be stored at a temperature of 70F +/- 5F, humidity of 50% +/- 10% Relative Humidity