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M&M'S

M&M'S Caramel Chocolate Candy - Family Size

17.24 oz
$7.78 each($0.45 / oz)

Aisle 14

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Caramel lovers, rejoice! Introducing M&M'S Caramel Chocolate Candy, the first-ever soft and chewy M&M'S Candy. A soft caramel center is covered in rich milk chocolate and coated in a colorful crunchy candy shell for a fun, tasty treat. The sharing size pouch is perfect as an afternoon treat to split with a friend. Best of all, with 8 pouches in every bag, there's enough M&M'S Caramel Candy to share with everyone.

•Contains one (1) 17.24 ounce pack of M&M'S Caramel Chocolate Candy
•Made with real caramel and milk chocolate covered in a colorful, crunchy candy shell
•Try M&M'S Candy with the first-ever soft center
•Treat yourself to delicious M&M'S Caramel Chocolate Candy to brighten your afternoon
•M&M'S Caramel Chocolate Candy is perfect for sharing with friends and family

Highlights

  • Nutrition Facts

    about 17 servings per container

    Serving Size
    1.00 Ounce
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Cholesterol
      • <5mg
      • 1%
    • Sodium
      • 45mg
      • 2%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Lactose, Milkfat, Soy Lecithin, Salt, Natural Flavor), Sugar, Corn Syrup, Hydrogenated Vegetable Oil (Coconut and Palm Oils), Skim Milk, Milkfat; Less than 2% of: Cornstarch, Lactose, Dextrin, Salt, Colors (Includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Carnauba Wax, Chocolate, Artificial Flavor, Gum Acacia.

    Allergens and safety warnings

    Allergy information: Contains milk and soy. May contain peanuts.
  • The temperature and humidity ranges are designed to protect the quality attributes of the products. Products should be stored at a temperature of 70F +/- 5F, humidity of 50% +/- 10% Relative Humidity
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