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Luvo

Luvo Chicken Poblano Verde Burrito

6 OZ
$2.37 each($0.40 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with organic quinoa & black beans. Be good to you. 280 calories. 2 g sat fat (9% DV). 360 mg sodium (15% DV). 1 g sugars. 6 g fiber (23% DV). Inspected for wholesomeness by US Department of Agriculture. Global Culture certified organic.

Highlights

  • Ingredients

    Organic Tortilla (Water, Organic Whole Wheat Flour, Organic Wheat Flour, Organic Olive Oil, Organic Flaxseeds, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Organic Spinach Powder, Organic Soy Fiber, Organic Wheat Gluten, Organic Vinegar, Organic Turmeric, Ascorbic Acid, Organic Guar Gum), Cooked Chicken (Chicken White Meat, Water, Rice Starch, Salt), Poblano Sauce (Organic Roasted Green Poblano Pepper, Organic Green Chiles, Organic Onions, Water, Organic Tomatillos, Organic Cilantro, Organic Corn Starch, Organic Soybean Oil, Organic Vegetable Base [Organic Cooked Vegetables {Carrot, Onion, Celery}, Salt, Organic Cane Sugar, Organic Corn Oil, Organic Potato Flour, Organic Carrot Powder], Organic Garlic, Sea Salt, Organic Evaporated Cane Sugar, Organic Ground Cumin, Organic Turmeric), Organic Quinoa (Water, Organic Quinoa), Organic Black Beans (Water, Organic Black Beans, Sea Salt, Organic Onion Powder, Organic Garlic Powder), Organic Monterey Jack Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes).

    Allergens and safety warnings

    Contains wheat, soy, milk.

  • Keep frozen. Cook & serve. Cooking: Microwave: (Preferred Method) 1. Remove burrito from overwrap and place on microwave safe plate. 2. Cook on high for 1-1/2 minutes, seal side down. (Time base on an 1100-watt oven. Since ovens vary, adjust cooking time if necessary.) 3. Turn over and cook another 1-1/2 minutes. 4. Let stand 1 minute before serving. Oven: (Do not use toaster oven) 1. Pre-heat oven to 375 degrees F. 2. Remove burrito from wrapper and defrost in microwave for 1-1/2 minutes. 3. Wrap burrito in aluminum foil and place on baking sheet. 4. Place baking sheet in oven and bake for 30-35 minutes. 5. Remove from oven and let stand for 2 minutes before serving. Food must be cooked to an internal temperature of 165 degrees F before eating.