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Lucy's
Lucy's Gluten Free Oatmeal Cookies
5.5 oz
$4.14 each($0.75 / oz)
Where to find this
Highlights
Description
No peanuts, tree nuts, milk, eggs. Gluten free. Dear friends, Thank you for buying Lucy's cookies. As an M.D. and a mother of a child with severe allergies, I know how difficult it can be to find high-quality foods that taste great. That's why I started my own line of cookies. They're delicious and loaded with healthy ingredients. I hope they make your life a little easier, and a whole lot tastier. Enjoy! - Dr. Lucy. Food allergies? Lucy's cookies are made in our own carefully controlled bakery with specially selected ingredients. As an added precaution we test for trace amounts of milk, egg, gluten, peanut and almond. No nuts. 0 mg cholesterol. 0 g trans fat. Serving contains 1/10 cup gluten free oats. All ingredients are from natural sources. Certified gluten-free. Certified vegan.
Nutrition Facts
5 servings per container
Serving Size3.00 cookies- Amount Per Serving
- Calories120Calories from Fat40
- % Daily Value*
- Total Fat
- 4.5g
- 7%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 170mg
- 7%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 9g
- Protein
- 2g
Ingredients
All Ingredients Are from Natural Sources: Dr. Lucy's Flour Blend (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum and Fava Flours), Organic Cane Sugar (Indicates Organic), Gluten-Free Oat Flakes, Soy Milk (Indicates Organic), Molasses (Indicates Organic), Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Flavoring and Citric Acid from Non-GMO Corn, Sunflower Lecithin, Non-Dairy Lactic Acid, Baking Powder, Baking Soda, Potassium Bitartrate, Vanilla Extract (Indicates Organic), Salt, Xanthan Gum, Calcium Carbonate, Annatto Extract Color, Cellulose Gum.Allergens and safety warnings
Contains soy, oats and fava.