Promoted
Lucky Leaf
Lucky Leaf Strawberry Rhubarb Fruit Filling & Topping
21 oz
$3.10 each($0.15 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Lucky Leaf Premium Strawberry Rhubarb Fruit Filling has NO High Fructose Corn Syrup and is Gluten-Free. Made from the finest blend of ripened fruit, picked at the peak of perfection; it’s the quick and easy way to make homemade desserts the whole family will enjoy. Real fruit filling you can bake into a pie, make into a cobbler, or even just top ice cream.
Highlights
Nutrition Facts
7 servings per container
Serving Size0.33 cup- Amount Per Serving
- Calories90Calories from Fat0
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 10mg
- 0%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 18g
- Protein
- 0g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 0%
Ingredients
Sugar, Water, Strawberries, Rhubarb, Food Starch-Modified (Corn), Natural Flavor and Disodium EDTA (to Maintain Color). Red 40 Color Added.Allergens and safety warnings
Caution: Made from real fruit which may occasionally contain seeds, stems or other pieces of natural fruit.- Refrigerate after opening. Directions for making a strawberry rhubarb pie: Prepare crust for a 9 inch pie. Pour one to two cans Lucky Leaf Premium Strawberry Rhubarb Pie Filling into crust. Cover with vented or lattice top crust, or crumb topping. Bake at 425 degrees for 35 to 45 minutes.