Lucky Leaf

Lucky Leaf Strawberry Rhubarb Fruit Filling & Topping

21 oz

$3.10 each($0.15 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Lucky Leaf Premium Strawberry Rhubarb Fruit Filling has NO High Fructose Corn Syrup and is Gluten-Free. Made from the finest blend of ripened fruit, picked at the peak of perfection; it’s the quick and easy way to make homemade desserts the whole family will enjoy. Real fruit filling you can bake into a pie, make into a cobbler, or even just top ice cream.

Highlights

Nutrition Facts
7 servings per container
Serving Size
0.33 cup
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  10mg
  0%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  1g
  4%
- Sugars
  18g
- Protein
  0g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Water, Strawberries, Rhubarb, Food Starch-Modified (Corn), Natural Flavor and Disodium EDTA (to Maintain Color). Red 40 Color Added.
Allergens and safety warnings
Caution: Made from real fruit which may occasionally contain seeds, stems or other pieces of natural fruit.
Refrigerate after opening. Directions for making a strawberry rhubarb pie: Prepare crust for a 9 inch pie. Pour one to two cans Lucky Leaf Premium Strawberry Rhubarb Pie Filling into crust. Cover with vented or lattice top crust, or crumb topping. Bake at 425 degrees for 35 to 45 minutes.