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Lucky Leaf

Lucky Leaf Pure Pumpkin Pie Filling

15 oz
$2.27 each($0.15 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Gluten free. Excellent source of fiber & iron. No GMO ingredients (100% pure pumpkin contains no genetically modified ingredients).

Highlights

  • Nutrition Facts

    about 3.5 servings per container

    Serving Size
    0.50 Cup
    • Amount Per Serving
      Calories
      40
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 5mg
      • 0%
    • Potassium
      • 250mg
      • 6%
    • Vitamin A
      • 930mcg
      • 100%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 1.7mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pumpkin.

  • Bake: Traditional Pumpkin Pie. Bake: 50-55 mins. Serves: 8. Ingredients: 1 - 9 inch unbaked pie crust; 1 - 15 oz can of Lucky Leaf 100% Pure Pumpkin; 1 - 14 oz can of sweetened condensed milk; 2 eggs; 1 tsp. ground cinnamon; 1/2 tsp ground ginger; 1.2 tsp ground nutmeg; 1/2 tsp salt; 1/2 tsp allspice (optional for more spice). Directions: Step 1: Preheat oven to 425 degrees F. Step 2: Whisk the pumpkin. sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth. Step 3: Pour into crust. Bake 15 minutes. Step 4: Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until a knife inserted 1 inch from the edge comes out clean. Step 5: Cool. Garnish with whipped topping if desired. Refrigerate after opening and use within 2 days.

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