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Louisiana Fish Fry Products

Louisiana Fish Fry Products Chicken & Fish Bake Seasoned Coating Mix

6 oz
$2.59 each($0.43 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Also great on pork. Bring the taste of Louisiana home! Est. 1982. www.louisianafishfry.com.

Highlights

  • Nutrition Facts

    28 servings per container

    Serving Size
    2.00 tsp
    • Amount Per Serving
    • Calories20
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 115mg
      • 5%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 1g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Corn Crumbs (Flaked Milled Corn, Sugar, Salt, Malt Flavoring, Color, Thiamine HCl, Niacin, Pyridoxine HCl, Folic Acid, D-Calcium Pantothenate, Iron), Bread Crumbs (Enriched Flour (Flour, Ferrous Sulfate, Niacin, Thiamine, Riboflavin), Water, Corn Syrup, Yeast, Buttermilk, Partially Hydrogenated Vegetable Shortening Containing Soybean and/or Cottonseed Oil, Salt, Dough Conditioner (Mono and Diglycerides, Ethoxylated Mono and Diglycerides), Vinegar, Calcium Propionate (a Preservative), Malted Barley Flour, Yeast Nutrient (Ammonium Sulfate), Potassium Bromate), Wheat Flour (Bleached Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Garlic, Onion, Paprika, Hydrolyzed Soy Protein, Partially Hydrogenated Cottonseed and Soy Oil, Disodium Inosinate, Disodium Guanylate.

    Allergens and safety warnings

    KEEP IN A COOL, DRY PLACE

  • Quick and easy. Melt butter. 1. Preheat oven to 400 degrees F. Lightly brush chicken, fish or pork with melted butter or margarine. 2. Coat meat with chicken & fish bake. Shake off excess. 3. Bake in lightly greased or foil-lined baking pan for 30 minutes (for bone-in chicken bake for 45 minutes). Coats approximately 2-3 pounds of chicken, fish or pork.