Lodge Seasoned Cast Iron Pie Pan

$20.70 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Your search for the perfect cast iron pie pan is over! This traditionally sized pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Crafted in America with iron and oil, this pan will help you bake yummy, unforgettable desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

Features
• Seasoned with 100% natural vegetable oil
• Dual handle design
• Unparalleled heat retention and even heating
• Use in the oven
• Not intended for stovetop use
• Made in the USA
• Made with nontoxic, PFOA & PFTE free material
• Overall dimensions: 12.44 in (L) x 10 in (W) x 1.69 in (H)
• Weighs: 3.66 lb

Allergens and safety warnings
Not Dishwasher safe. Our cast iron cookware should be washed by hand. A dishwasher will remove the seasoning and likely cause rust.

Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.
Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food.
For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.

CARE: Do not all your skillet to soak in water. Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.