Lodge Seasoned Cast Iron Dual Handle Baker's Skillet

17"

$72.70 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza—and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

Features
• Seasoned with 100% natural vegetable oil
• Dual handle design
• Unparalleled heat retention and even heating
• Use in the oven
• Made in the USA
• Made with nontoxic, PFOA & PFTE free material

Allergens and safety warnings
Not Dishwasher safe. Our cast iron cookware should be washed by hand. A dishwasher will remove the seasoning and likely cause rust.

Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.
Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food.
For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.

CARE: Do not all your skillet to soak in water. Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.