Lodge Blacklock Triple Seasoned Cast Iron Skillet

12"

$83.20 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The versatility of this triple seasoned™, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

Features
• Triple seasoned for a natural, nonstick finish
• Cast in a thin, lightweight design
• Extended, raised handle stays cooler longer
• Generous pour spouts for pan sauces and gravies
• Sloped, spatula-friendly sidewalls
• Elevated assist handle for added comfort and great control
• Made in the USA
• Made with nontoxic, PFOA & PFTE free material
• Overall dimensions: 19.19 in (L) x 12.95 in (W) x 1.87 in (H)
• Weighs: 5.85 lb
• Cooking Surface Area: 78.5 sq in
• Great for: Family dinners

Allergens and safety warnings
Not Dishwasher safe. Our cast iron cookware should be washed by hand. A dishwasher will remove the seasoning and likely cause rust.

Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.
Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food.
For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.

CARE: Do not all your skillet to soak in water. Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.