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Lodge
Lodge Blacklock Triple Seasoned Cast Iron Dutch Oven with Lid
5.5 qt
$156.00 each
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
The Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.
Features
• Triple seasoned for a natural, nonstick finish
• Cast in a thin, lightweight design
• Elevated handles for added comfort and great control
• Raised, high-heat aluminum knob provides easy lift
• Basting rings recirculate moisture as food cooks
• Generous cooking capacity
• Made in the USA
• Made with nontoxic, PFOA & PFTE free material
• Overall dimensions: 12.63 in (L) x 10.38 in (W) x 7.15 in (H)
• Weighs: 11.29 lb
Features
• Triple seasoned for a natural, nonstick finish
• Cast in a thin, lightweight design
• Elevated handles for added comfort and great control
• Raised, high-heat aluminum knob provides easy lift
• Basting rings recirculate moisture as food cooks
• Generous cooking capacity
• Made in the USA
• Made with nontoxic, PFOA & PFTE free material
• Overall dimensions: 12.63 in (L) x 10.38 in (W) x 7.15 in (H)
• Weighs: 11.29 lb
Allergens and safety warnings
Not Dishwasher safe. Our cast iron cookware should be washed by hand. A dishwasher will remove the seasoning and likely cause rust.
Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.- Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food.
For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.
CARE: Do not all your skillet to soak in water. Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.
