Lodge Blacklock Triple Seasoned Cast Iron Deep Skillet with Lid

4 qt

$156.00 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This deep skillet steps into your kitchen ready to tackle mealtime in unique ways. Use it to bake bread, slow cook meats and stews, and so much more! The basting rings in the lid recirculate moisture as your food cooks for outstanding flavor and tender results every time.

Features
• Triple seasoned for a natural, nonstick finish
• Cast in a thin, lightweight design
• Generous cooking capacity
• Basting rings recirculate moisture as food cooks
• Raised, high-heat aluminum knob provides easy lift
• Elevated assist handle for added comfort and great control
• Made in the USA
• Made with nontoxic, PFOA & PFTE free material
• Overall dimensions: 17.37 in (L) x 10.31 in (W) x 6 in (H)
• Weighs: 10.76 lb

Allergens and safety warnings
Not Dishwasher safe. Our cast iron cookware should be washed by hand. A dishwasher will remove the seasoning and likely cause rust.

Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.
Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food.
For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.

CARE: Do not all your skillet to soak in water. Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.