Lipton Recipe Secrets Soup and Dip Mix Beefy Onion

2.2 oz

$2.00 each($0.91 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy 2 Lipton Recipe Secrets Soup & Dip Mix, 1.8 - 2.2 oz., assorted varieties get FREE H-E-B Diced Tomatoes with Green Chiles, 10 oz., assorted varieties

Expires 11/28/2024

Description

Lipton Recipe Secrets Beefy Onion is a Soup & Dip Mix with a classic Beefy Onion flavor. Great for use as a beef broth bursting with savory flavors. Add to soup mixes, dip mixes and even onion dip mix. Great for burgers, meatloaves, french onion soup and many more recipes

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
- Calories25
  Calories from Fat5
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  590mg
  25%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  <1g
  2%
- Sugars
  0g
- Protein
  0g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: ONIONS*, SALT, CORN SYRUP*, CORN STARCH, WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC SUNFLOWER OIL, CARAMEL COLOR (SULFITES), ONION POWDER, HYDROLYZED SOY PROTEIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOY SAUCE* (FERMENTED SOYBEANS, WHEAT AND SALT), MALTODEXTRIN, YEAST EXTRACT. *DEHYDRATED MAY CONTAIN MILK
Allergens and safety warnings
May contain milk.
Soup directions: Empty 1 envelope soup mix into medium saucepan. Stir in 4 cups (32oz.) water and bring to a boil, stirring occasionally. Reduce heat and simmer uncovered, stirring occasionally, 10 minutes. Makes about 3 1/2 cups.For Classic Onion Dip (Makes 2 Cups): Blend 1 envelope Lipton Recipe Secretes Onion Soup Mix and 1 container (16 oz.) sour cream in a medium bowl; chill if desired. Serve with your favorite dippers.