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Lipton

Lipton Matzo Ball & Soup Mix

2 ct
$3.83 each($0.89 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

New look! Same great taste! Kosher for passover and all year round use - under the supervision of the Chief Rabbinate Haifa. Try our entire line of Lipton Kosher Soup Secrets & Recipe Secrets mixes!

Highlights

  • Nutrition Facts

    About 7 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
      Calories
      60
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1350mg
      • 59%
    • Potassium
      • 10mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.2mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Matzo Meal (Passover Wheat Flour), Salt, Monosodium Glutamate, Potato Starch, Sugar, Palm Stearin, Leavening (Sodium Acid Pyrophosphate, Magnesium Carbonate, Sodium Bicarbonate), Onion Powder, Spices, Garlic Powder, Turmeric (for Color), Natural and Artificial Flavor, Fractionated Palm Oil.

  • Matzo Ball & Soup Mix Cooking Directions: Makes about 2 matzo balls and 1 cup of soup per serving. 1. Blend 2 eggs and 1 tbsp vegetable oil in a bowl. Add matzo ball mix (pouch No. 1) and stir with a fork until evenly combined. 2. Refrigerate for 10 minutes. 3. Add soup mix (pouch No. 2) to 2.5 quarts (10 cups) boiling water and bring to a boil. 4. Wet hands and form batter into balls approximately 1-inch in diameter. 5. Carefully place the balls into the boiling soup. Reduce heat and simmer for 15 minutes, turning balls occasionally to ensure even cooking. (Matzo balls will increase in size while cooking).