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Ling Ling

Ling Ling Steamed Dumplings Chili Sauce Pork

22.5 oz
$6.99 each($0.31 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Dumplings have been an important part of Chinese cuisine for 1,800 years. The Ling Ling chefs maintain the tradition with perfectly textured pork dumplings and a mildly spicy chili sauce. Every bite delights with a balance of sweet, savory and spicy flavors.

Highlights

  • Nutrition Facts

    Dumplings

    3 servings per container

    Serving Size
    1.00 bag
    • Amount Per Serving
    • Calories310
      Calories from Fat90
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 670mg
      • 28%
    • Total Carbohydrate
      • 40g
      • 13%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 4g
    • Protein
      • 13g
      • 26%
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
      • 25%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Chili Sauce

    3 servings per container

    Serving Size
    1.00 packet
    • Amount Per Serving
    • Calories160
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 15g
      • 19%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 440mg
      • 19%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 2g
      • 7%
    • Sugars
      • 8g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 8%
    • Vitamin C
      • 25%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filling: Pork, Cabbage, Green Onion, Sugar, Vegetable Oil, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger, Spice, Sesame Seed Oil, Wrapper: Wheat Flour, Water, Tapioca Starch, Vegetable Oil, Rice Flour, Dried Egg Whites, Soy Lecithin, Gums (Xanthan, Sodium Alginate, Guar). Chili Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Water, Canola Oil. Sugar. Garlic Crushed (Garlic, Citric Acid), Balsamic Vinegar (Wine Vinegar, Grape Must), Dehydrated Red Chili Pepper, Salt, Sesame Oil, Sunflower Lecithin. Rice Vinegar, Spices, Xanthan Gum.

    Allergens and safety warnings

    Dumplings: contains wheat, egg, soy. Chili Sauce: contains soy, wheat. Caution  product will be hot.

  • Cooking Instructions: Microwave: Keep frozen until ready to use. 1. Remove sauce pouch and place in hot water to warm. 2. Place bag of dumplings in the microwave, seam side up, and cook thoroughly for 2 minutes and 15 seconds (Based on a 1200 watt microwave) to 165 F. 3. After cooking, let stand for 1 minute before removing. 4. Transfer dumplings to a serving bowl and add sauce. Cooking times may vary. Keep frozen. Cook thoroughly.