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Lets Do Organic

Lets Do Organic Organic Creamed Coconut

7 oz
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Unsweetened. Replace dairy or coconut milk in sauces, curries, smoothies and more. USDA Organic; Gluten free; vegan. Imported; Canada Organic. Enjoy the wonderful convenience and delicious flavor of Let's Do - Organic Creamed Coconut, the secret ingredient in regional dishes from Thailand to Jamaica. Organic Creamed Coconut is perfect for Thai sauces and Caribbean stews. Diluted, pour over fresh fruit to make a delicious and coconutty sweet treat. Or simple add Creamed Coconut into a blender with frozen fruit to enhance tropical smoothies! Experiment! Send us your favorite recipes so we can share them with others. Let's Do - Organic Creamed Coconut is brought to you by Edward & Sons Trading Company, purveyors of delicious and convenient natural foods since 1978. Organic creamed coconut is a gluten free food. Certified Organic by QAI. Certified Kosher by Kehilla Kosher. Convenience without compromise. Reduce, reuse, recycle. Product of Sri Lanka.

Highlights

  • Nutrition Facts

    7 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories190
      Calories from Fat162
    • % Daily Value*
    • Total Fat
      • 18g
      • 27%
    • Saturated Fat
      • 16g
      • 80%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
    • Sodium
      • 10mg
      • 0%
    • Total Carbohydrate
      • 7g
      • 2%
    • Dietary Fiber
      • 5g
      • 18%
    • Sugars
      • 2g
    • Protein
      • 2g
    • Vitamin A
      • 2%
    • Calcium
      • 5%
    • Vitamin C
      • 2%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Coconut.

  • Enjoy the wonderful convenience and delicious flavor of Let's Do, Organic Creamed Coconut, the secret ingredient in regional dishes from Thailand to Jamaica. Mix 1 tbsp creamed coconut with 2 tbsp hot water. Stir briskly until fully dissolved. Adjust thickness as desired by adding more or less hot water. Add to soups, gravies, casseroles and other favorite dishes toward the end of cooking. Note: Creamed coconut will harden in cool temperatures. To soften, simply immerse closed bag in a bowl of hot water for a few minutes. Organic creamed coconut is perfect for Thai sauces and Caribbean stews. Diluted, pour over fresh fruit to make a delicious and coconutty sweet treat. Or simply add creamed coconut into a blender with frozen fruit to enhance tropical smoothies! Experiment! Store in a cool, dry place. Refrigerate after opening.