Let's Do Gluten Free Sugar Cone Rolled Style

12 ct

$5.91 each($0.49 / ct)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Let's Do Gluten Free® Gluten Free Sugar Cones are made with potato starch and tapioca starch and sweetened with demerara sugar to create light, crunchy gluten-free cones to pair with your favorite ice cream. Certified kosher and vegan.

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 cone
- Amount Per Serving
  Calories
  45
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  15mg
  1%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potato Starch, Demerara Sugar, Tapioca Starch, Organic Expeller-Pressed Palm Oil, Potato Fiber, Cocoa Powder, Soy Lecithin, Salt, Xanthan Gum.
If the cones lose crispness, preheat oven to 300 degrees F and turn off. Place the individual cones in the oven for 2 minutes and remove. Let cool.