Let's Do Gluten Free Cake Style Ice Cream Cones

12 ct

$4.76 each($3.97 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Let's Do Gluten Free Ice Cream Cones are made with potato starch and tapioca starch and sweetened with demerara sugar to create light, crunchy gluten-free cones to pair with your favorite ice cream.

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 cone
- Amount Per Serving
  Calories
  20
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  5mg
  0%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potato Starch, Tapioca Starch, Organic Expeller-Pressed Palm Oil, Potato Fiber, Demerara Sugar, Soy Lecithin, Xanthan Gum, Salt, Baking Soda, Turmeric Powder, Vanilla Extract.
If the cones lose crispness, preheat oven to 300 degrees F and turn off. Place the individual cones in the oven for 2 minutes and remove. Let cool.