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Lemon Grass Kitchen

Lemon Grass Kitchen Lemongrass Chicken Stir Fry

22 oz
$7.26 each($0.33 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

White meat chicken, crisp vegetables and authentic lemongrass and garlic sauce. New! By Chef Mai Pham. One cup vegetables per serving. Nothing artificial. Ready in 6 minutes. Meal for two. No MSG (Except for that which naturally occurs in soy sauce and yeast extract). Inspected for wholesomeness by US Department of Agriculture. Flavors inspired by Vietnam. What sets Vietnamese cuisine apart from other Asian cooking styles is its emphasis on aromatics with ingredients such as lemongrass, ginger and chilies. In this dish, if you thought you were seduced by something citrusy and lemony with a warm lingering taste, then you've experienced the magic of food cooked with authentic lemongrass sauce. Exotic is on the Menu: Lemon Grass Kitchen is your culinary passport, transporting you to Southeast Asia through vibrant, authentic flavors. Chef Mai Pham, our culinary director and the inspiration behind Lemon Grass Kitchen, is your personal guide. She will enrich your journey by sharing her Southeast Asian history and culture, one that honors foods and cooking. With a variety of Lemon Grass Kitchen meals stocked in your home, you'll enjoy knowing that other exotic journeys are never more than a few minutes away. Mai Pham is the chef and owner of the nationally renowned Lemon Grass and Star Ginger restaurants in Sacramento. Born in Saigon and raised in Vietnam and Thailand. Chef Pham is one of America's leading experts in Southeast Asian cuisine. Made in the USA.

Highlights

  • Ingredients

    White Meat Chicken Breast [Chicken Breast Meat, Water, Rice Starch, Salt, Sodium Bicarbonate, Black Pepper], Sugar Snap Peas, Sauce [Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Lemongrass, Canola Oil, Onions, Roasted Garlic, Cornstarch, Contains 2% or Less of: Yeast Extract, Dehydrated Onion, Salt, Chicken Base (Roasted Chicken, Salt, Maltodextrin, Yeast Extract, Chicken Fat, Cornstarch, Onion Powder, Turmeric (Color), Natural Flavor), Caramel Color, Spices, Lemon Juice Concentrate, Natural Flavors], Carrots, Onions, Red Bell Peppers, Green Onions.

    Allergens and safety warnings

    Contains soy and wheat.

  • Keep frozen. Preparation Instructions: Stovetop (Preferred Method): Step 1. Place sauce pouch in warm water to thaw. Step 2. Heat 1 tablespoon vegetable oil in nonstick pan over medium heat. Step 3. Add sauce and heat until bubbly hot about 30 seconds. Warning: Be careful as sauce may splatter. Step 4. Stir once then add remaining ingredients and cook 2 to 3 minutes. Step 5. Uncover and continue to cook stirring occasionally, for another 2 to 3 minutes or until ingredients are thoroughly hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Serve with rice and enjoy. Microwave: Place sauce pouch in warm water to thaw. Combine chicken and vegetables in a microwave safe container and pour sauce on top. Cover with plastic wrap. Poke plastic wrap with a few holes to vent. Microwave on high heat for 2 minutes. Stir and heat for an additional 3 to 4 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Serve with rice and enjoy.