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Lee Kum Kee

Lee Kum Kee Vegetarian Stir-fry Sauce

18 oz
$7.26 each($0.40 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Since 1888. Lee Kum Kee Vegetarian Stir-Fry Sauce contains unique shiitake mushroom flavor. It is excellent for stir-frying, enriching any vegetarian dish and it is also great as a dip. Product of China.

Highlights

  • Nutrition Facts

    about 27 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      25
    • % Daily Value*
    • Sodium
      • 860mg
      • 37%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Caramel Color, Natural and Artificial Mushroom Flavor (Natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers).

    Allergens and safety warnings

    Contains soybeans, wheat.

  • Shake well before use. Refrigerate after opening.