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Lee Kum Kee

Lee Kum Kee Black Bean Garlic Sauce

13 oz
$5.70 each($0.44 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

1-Step Recipe Sauce. An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Ideal for stir-fry or steaming. White specks of protein may naturally form in this product, but they will not affect your enjoyment of this sauce.

Highlights

  • Nutrition Facts

    about 20 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      30
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1060mg
      • 46%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 2g
    • Vitamin D
      • 0%
    • Calcium
      • 0%
    • Iron
      • 0%
    • Potassium
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (Black Beans, Salt, Water), Water, Sugar, Dehydrated Garlic, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch.

    Allergens and safety warnings

    Contains soybeans, wheat.

  • Stir well before use. Refrigerate after opening. Best Before: see cap for date.