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Lean Pockets

Lean Pockets Pepperoni Pizza Sandwiches

5 CT
$5.20 each($1.04 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With low fat cheese in a crust. 0 g Trans fat per serving. Crispier cheesier crust! Made with real low fat cheese. 7 g of fat, 280 calories; excellent source of calcium & protein. US inspected and passed by Department of Agriculture.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1.00 piece
    • Amount Per Serving
    • Calories280
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 10%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 9%
    • Sodium
      • 720mg
      • 30%
    • Total Carbohydrate
      • 43g
      • 15%
    • Dietary Fiber
      • 3g
      • 11%
    • Sugars
      • 7g
    • Protein
      • 13g
      • 26%
    • Vitamin A
      • 15%
    • Calcium
      • 30%
    • Vitamin C
      • 0%
    • Iron
      • 15%
    • Niacin
      • 25%
    • Phosphorus
      • 25%
    • Vitamin B12
      • 10%
    • Riboflavin
      • 25%
    • Thiamine
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Fat Mozzarella Cheese ([Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non-Fat Milk, Modified Food Starch [Ingredient Not in Regular Mozzarella Cheese]), Pepperoni (Pork, Water, Dextrose, Spices, Oleoresin of Paprika, Dehydrated Garlic, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid), Tomato Paste, Margarine (Partially Hydrogenated Soybean Oil, Palm Oil, Water, Partially Hydrogenated Cottonseed Oil, Sugar With Mono- and Diglycerides Added, Artificial Flavor, Soy Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Artificial Color [Annatto, Turmeric], Vitamin A Palmitate), Pasteurized Prepared Cheese Product (Mozzarella Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Casein, Partially Hydrogenated Soybean Oil, Food Starch, Whey, Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Natural Flavor, Sorbic Acid [as a Preservative], Artificial Color), Contains Less than 2% of: Dried Whey, Sugar, Seasoning, (Salt, Sugar, Spices, Onion, Methylcellulose, Romano Cheese [Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Garlic, Xanthan Gum, Locust Bean Gum, Disodium Phosphate), Partially Hydrogenated Palm Kernel Oil (with Lecithin, Citric Acid as Preservative), Modified Food Starch, Dough Conditioners (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes, Distilled Monoglycerides, May Contain: BHT, Citric Acid, Ascorbic Acid), Dried Egg Yolks, Yeast, Salt, Soybean Oil, Lecithin, Locust Bean Gum, Dried Egg Whites, Soy Flour. (Contains 9.5% Pepperoni).

    Allergens and safety warnings

    Contains wheat, milk, egg & soy ingredients.
  • This product must be cooked prior to eating. Microwave Oven: 1 Unwrap frozen product and insert into crisping sleeve. 2 Place on paper plate or paper towel and microwave on High (1 = 2 minutes on High; 2 = 3 minutes on High [These cooking instructions were developed using an 1100 watt microwave oven. For lower wattage ovens, up to an additional 2 minutes cooking time may be required.]). For microwave ovens that do not have a turntable, use a pt holder and rotate product 1/2 turn halfway through cooking time. 3 Using a pot holder, remove sandwich from crisping sleeve and wait 2 minutes before eating. Do not re-use crisping sleeve. Caution: product will be hot. Regular oven or toaster oven: 1 Unwrap frozen product. do not use microwave crisping sleeve. 2 Place on aluminum foil or baking sheet. 3 Preheat oven to 350 degrees F and bake product for 28-30 minutes. Using a pot holder, remove product from oven. Product is ready to enjoy!