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Lean Cuisine

Lean Cuisine Morning Collection Turkey Sausage English Muffins

18 OZ
$6.64 each($0.37 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Turkey sausage with egg whites and reduced fat cheese on an English muffin. 4 servings. Per Serving: 220 calories; 2 g sat fat (10% DV); 680 mg sodium (28% DV); 1 g sugars; 15 g protein (21% DV); calcium (15% DV). Good food, good life. Good Question: How does Lean Cuisine make delicious so nutritious? Good to Remember: Start with breakfast. Eat a breakfast that helps you meet your food group needs. Good to Know: Ready. Set. Go. Kick start your day with delicious breakfast offerings. Nutritional Compass. Please recycle this carton. PointsPlus 6. The PointsPlus value for this product was calculated by Nestle USA, Inc. and is provided for informational purposes only.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 sandwich
    • Amount Per Serving
    • Calories220
      Calories from Fat45
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 680mg
      • 28%
    • Total Carbohydrate
      • 28g
      • 9%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 1g
    • Protein
      • 15g
      • 21%
    • Potassium
      • 100mg
      • 3%
    • Vitamin A
      • 0%
    • Calcium
      • 15%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    English Muffin (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% or Less of Sugar, Wheat Gluten, DATEM, Citric Acid, Fumaric Acid, Ascorbic Acid, Salt, Soybean Oil, Vinegar, Degerminated Yellow Corn Flour, Degerminated Yellow Corn Meal, Calcium Propionate and Potassium Sorbate [Preservatives], Azodicarbonamide), Cooked Scrambled Egg White Patty (Egg Whites, Water, 2% or Less of Modified Food Starch, Dicalcium Phosphate, Sodium Bicarbonate, Natural Flavor, Guar Gum, Xanthan Gum), Cooked Turkey Breakfast Sausage Patties (Turkey & Mechanically Separated Turkey, Water, 2% or Less of Salt, Spices, Sugar, Natural Flavoring), American Cheese (Reduced Fat American Cheese [Skim Milk, Milk, Salt, Cheese Cultures, Enzymes], Dairy Product Solids (Not in Regular American Cheese), Nonfat Dry Milk (Not in Regular American Cheese), Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Color Added, Soy Lecithin).

    Allergens and safety warnings

    Contains: milk, egg, soy, wheat ingredients.

  • For food quality, follow these heating instructions. Microwave Oven Only (1100 watts): Product may be thawed under refrigeration (40 degrees F) no more than 2 days. Do not refreeze. Directions developed using 1100 watt microwave oven. Ovens vary, heating time may need adjusting. From frozen. Prep: Remove from wrapper. Wrap in paper towel. Defrost: 1:30 minutes (30% power) or until thawed. Turn sandwich over. Heat 1 minute on high. Let stand 1 minute. Product will be hot. From Refrigerated: Prep: Remove from wrapper. Wrap in paper towel. Heat: 50 seconds on high or until hot. If additional heat time is needed, increase by 5 seconds intervals. Overheating can cause the sandwich to toughen. Heating times are approximate. Do not prepare in conventional or toaster ovens.