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Lean Cuisine

Lean Cuisine Culinary Collection Roasted Garlic Chicken

8.8 OZ
$2.60 each($0.30 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Chicken tenderloins in a roasted garlic sauce with creamy parmesan spinach. 17 g of protein. No preservatives. Per Serving: 170 calories; 2 g sat fat (10% DV); 590 mg sodium (25% DV); 3 g sugars; 17 g protein (27% DV); vitamin A (30% DV). Inspected for wholesomeness by US Department of Agriculture. PointsPlus: 4. The PointsPlus value for this product was calculated by Nestle USA, Inc. and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers and PointsPlus trademarks. Good food, good life. Good Question: How does Lean Cuisine make delicious so nutritious? Good to Know: Federal regulations prohibit the use of hormones in poultry, so enjoy this Lean Cuisine dish knowing it was made with white meat chicken with no added hormones. Good to Remember: Chicken: dinner's little black dress. This Lean Cuisine dish uses tender, white meat chicken so you can enjoy it with 7 g of fat.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
    • Calories170
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 2.5g
    • Monounsaturated Fat
      • 1.5g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 590mg
      • 25%
    • Total Carbohydrate
      • 11g
      • 4%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 3g
    • Protein
      • 17g
      • 27%
    • Potassium
      • 680mg
      • 19%
    • Vitamin A
      • 30%
    • Calcium
      • 15%
    • Vitamin C
      • 4%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Cooked Chicken Tenderloin (Chicken Tenderloins, Water, Seasoning [Modified Corn Starch, Sugar, Potassium Chloride, Yeast Extract, Dextrose, Spice, Onion Powder, Garlic Powder, Paprika], Soybean Oil, Isolated Soy Protein, Salt, Sodium Phosphates), Spinach, Skim Milk, Onions, Carrots, 2% or Less of Modified Cornstarch, Parmesan and Asiago Cheese Blend with Flavor (Parmesan Cheese [Cultured Milk, Salt, Enzymes], Asiago Cheese [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Soybean Oil, Salted Chablis Wine (Chablis Wine, Salt), Butter (Cream, Salt), Cheese Flavor (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Enzymes, Cultures, Phosphoric Acid, Xanthan Gum), Seasoning (Autolyzed Yeast Extract, Flavors, Water, Chicken Powder, Chicken Fat, Sugar, Sodium Lactate, Sodium Phosphate, Lactic Acid), Salt, Potassium Chloride, Roasted Garlic, Dehydrated Onions, Basil, Garlic Puree, Yeast Extract, Carrageenan, Spices, Caramel Color, Chicken Fat Flavor (Chicken Fat, Flavors, Chicken Broth), Cultured Whey, Turmeric.

    Allergens and safety warnings

    Contains: milk, soy ingredients.

  • Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Cut film to vent. Cook: 5-1/2 minutes on high. Let stand 1 minute. Enjoy! Conventional Oven: Preheat 350 degrees F. Cut film to vent. Place tray on baking sheet, center rack. Cook 20 minutes. Stir spinach side and re-cover. Cook again 11 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Do not prepare in toaster oven. Do not reheat tray.