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Lean Cuisine

Lean Cuisine Culinary Collection Chicken Vegetable

10.5 OZ
$2.60 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Chicken tenderloins with broccoli & carrots & vermicelli in a spicy fire-roasted tomato sauce. Chef's pick. Culinary roundtable. No preservatives. Per Serving: 220 calories; 1 g sat fat (5% DV); 620 mg sodium (28% DV); 5 g sugars; 16 g protein (25% DV); vitamin C (30% DV). Inspected for wholesomeness by US Department of Agriculture. PointsPlus: 5. The PointsPlus value for this product was calculated by Nestle USA, Inc. and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers and PointsPlus trademarks. Good food, good life. Good Question: How does Lean Cuisine make delicious so nutritious? Good to Know: Federal regulations prohibit the use of hormones in poultry, so enjoy this Lean Cuisine dish knowing it was made with white meat chicken with no added hormones. Good to Remember: Chicken: dinner's little black dress. This Lean Cuisine dish uses tender, white meat chicken so you can enjoy it with 3.5 g of fat.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
    • Calories220
      Calories from Fat35
    • % Daily Value*
    • Total Fat
      • 4g
      • 6%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 2g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 620mg
      • 26%
    • Total Carbohydrate
      • 31g
      • 10%
    • Dietary Fiber
      • 5g
      • 20%
    • Sugars
      • 6g
    • Protein
      • 16g
      • 21%
    • Potassium
      • 670mg
      • 19%
    • Vitamin A
      • 40%
    • Calcium
      • 10%
    • Vitamin C
      • 30%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sauce and Pasta: Cooked Vermicelli (Water, Semolina, Wheat Gluten), Tomatoes, Tomato Juice, Water, Tomato Paste, Onions, Soybean Oil, Sugar, Modified Food Starch, Garlic, Salt, Spices, Potassium Chloride, Autolyzed Yeast Extract, Cultured Whey, Xanthan Gum, Citric Acid, Calcium Chloride. Vegetables and Cooked Chicken: Chicken Tenderloins, Broccoli, Carrots, Yellow Carrots, Water, Seasoning (Modified Corn Starch, Sugar, Potassium Chloride, Yeast Extract, Dextrose, Spice, Onion Powder, Garlic Powder, Paprika), Soybean Oil, Isolated Soy Protein, Salt, Sodium Phosphates.

    Allergens and safety warnings

    Contains: milk, wheat, soy ingredients.

  • Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven Only (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Leave film on product. Cook: 6 minutes on high. Let stand 1 minute. Enjoy! Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray.