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Lean Cuisine

Lean Cuisine Culinary Collection Beef Portabello

9 OZ
$2.60 each($0.29 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Roasted beef with mushrooms & red skin whipped potatoes. No preservatives. 6 g fat; 200 calories; 3 g fiber. US inspected and passed by Department of Agriculture. Culinary Collection: Treat your taste buds to an inventive culinary experience that will make your whole body smile. When it's good old-fashioned home-style cookin' you crave, cozy up to food you love like Meatloaf & Gravy or Baked Chicken and start a tradition of your own. Good Question: I crave variety. How do I find delectable dishes to suit my mood? Good to Know: Find your perfect match in our Culinary Collection. Whether you're looking for comfort food or a culinary adventure, you can have your scrumptious and eat it, too. PointsPlus: 5.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
    • Calories200
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Monounsaturated Fat
      • 2g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 550mg
      • 23%
    • Total Carbohydrate
      • 24g
      • 8%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 6g
    • Protein
      • 12g
    • Potassium
      • 1040mg
      • 30%
    • Vitamin A
      • 2%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Red Skin Potatoes, Water, Seasoned Cooked Beef and Modified Cornstarch Product Caramel Color Added (Beef, Water, Dextrose, Soybean Oil, Modified Cornstarch, Potassium Chloride, Salt, Potassium and Sodium Phosphates, Caramel Color, Natural Flavors), Portabello Mushrooms, Skim Milk, Onions, 2% or Less of Butterfat, Modified Cornstarch, Sherry Wine, Mushroom Base (Sauteed Mushrooms and Onions, Sugar, Salt, Mushroom Juice Concentrate, Canola Oil, Less than 2% of Butter [Cream, Lactic Acid], Onion Powder, Maltodextrin, Potato Starch, Natural Flavors, Hydrolyzed Wheat Gluten, Caramel Color, Parsley, Garlic Juice Concentrate, Onion Juice Concentrate, Soybean Oil, Xanthan Gum), Sugar, Brown Sauce Flavor (Maltodextrin, Tomato Powder, Salt, Sugar, Yeast Extract, Soy Sauce [Soybeans, Wheat, Salt], Beef Extract, Flavor, Caramel Color, Citric Acid, Lactic Acid, Lypolyzed Cream [Butter, Nonfat Milk Solids, Xanthan Gum]), Mushroom Flavor (Maltodextrin, Modified Cornstarch, Flavoring, Mushrooms, Safflower Oil, Potato Maltodextrin, Ascorbic Acid, Caramel Color, Citric Acid, Glucose), Potassium Chloride, Garlic Puree, Salt, Spices, Seasoning (Maltodextrin, Modified Corn Starch, Corn Oil, and Natural Flavor), Dehydrated Onions, Caramel Color, Carrageenan, Yeast Extract.

    Allergens and safety warnings

    Contains: milk, soy wheat ingredients.
  • Keep frozen. Cook thoroughly. Microwave Oven Cooking: For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. 1. Remove tray from box. 2. Cook on High 6 minutes. 3. Let stand in microwave 1-2 minutes. Carefully remove tray from microwave. Carefully remove cover & enjoy! Do not prepare in toaster oven. A reheated plastic tray can warp or melt - reheating of tray is not recommended. Keep frozen until ready to use. Conventional Oven Cooking: For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. 2. Place tray on a baking sheet on center rack in oven. Cook 35 minutes. 3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1-2 minutes. Carefully remove cover & enjoy!