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Lean Cuisine

Lean Cuisine Culinary Collection Beef & Broccoli

9 OZ
$2.60 each($0.29 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With an Asian-style sauce, rice, carrots & water chestnuts. No preservatives. Fat: 5 g, calories: 270, fiber: 2 g. US inspected and passed by Department of Agriculture. Culinary Collection: Treat your taste buds to an inventive culinary experience that will make your whole body smile. When it's exciting flavors and spectacular ingredients you crave, discover these inspired chef-creations that are exceptionally delicious. The world is your cuisine - no reservations required! Good food, good life. Good Question: I crave variety. How do I find delectable dishes to suit my mood? Good To Know: Find your perfect match in our Culinary Collection. Whether you're looking for comfort food or a culinary adventure, you can have your scrumptious and eat it, too. PointsPlus: 7. The PointsPlus value for this product was calculated by Nestle USA, Inc. and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers and PointsPlus trademarks.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1 package (255g)
    • Amount Per Serving
    • Calories270
      Calories from Fat45
    • % Daily Value*
    • Total Fat
      • 5g
      • 7%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 1.5g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 520mg
      • 22%
    • Total Carbohydrate
      • 43g
      • 14%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 9g
    • Protein
      • 12g
    • Potassium
      • 790mg
      • 23%
    • Vitamin A
      • 8%
    • Calcium
      • 6%
    • Vitamin C
      • 20%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Blanched Enriched Long Grain Parboiled Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Water, Seasoned Cooked Beef Product (Beef, Water, Dextrose, Modified Cornstarch, Potassium Chloride, Salt, Sodium & Potassium Phosphates, Caramel Color, Natural Flavors), Broccoli, Water Chestnuts, Brown Sugar, 2% or Less of Rice Wine Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt), Green Onions, Hoisin Sauce (Sugar, Water, Sweet Potatoes, Salt, Modified Cornstarch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid), Carrots, Yellow Carrots, Modified Cornstarch, Garlic Puree, Sesame Seeds, Sesame Oil, Sugar, Chicken Broth, Soybean Oil, Potassium Chloride, Chili Garlic Sauce (Salted Chili Peppers [Chili Peppers, Salt], Garlic, Sugar, Rice Vinegar, Water, Modified Cornstarch, Acetic Acid), Yeast Extract, Dehydrated Soy Sauce (Soybean, Salt, Wheat), Caramel Color, Spice, Citric Acid.

    Allergens and safety warnings

    Contains: soy, wheat ingredients.

  • Keep frozen. Cook thoroughly. Microwave Oven Cooking: For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. 1. Remove tray from box. Cut film cover to vent. 2. Cook on High 3 minutes. Remove cover, stir meat and vegetable portion only and re-cover. 3. Continue cooking on High 1 minute and 30 seconds. 4. Let stand in microwave 1 minute to complete cooking. Carefully remove tray from microwave. Carefully remove cover & enjoy! Do not prepare in toaster oven. A reheated plastic tray can warp or melt - reheating of tray is not recommended. Keep frozen until ready to use. Conventional Oven Cooking: For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. Cut film cover to vent. 2. Place tray on baking sheet on center rack in oven. Cook 30 minutes. Remove cover, stir meat and vegetable portion only and re-cover. Continue cooking 10 minutes. 3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1-2 minutes. Carefully remove cover, stir & enjoy! Do not prepare in toaster oven. A reheated plastic tray can warp or melt - reheating of tray is not recommended. Keep frozen until ready to use.