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Lean Cuisine

Lean Cuisine Comfort Garlic Chicken Spring Rolls

8 oz
$2.60 each($0.33 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Addictively appetizing. White meat chicken, tender spinach, caramelized onions, garlic and parmesan cheese rolled in a crispy wheat wrapper. Feed your phenomenal with Garlic Chicken Spring Rolls from Lean Cuisine.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00 wrapper
    • Amount Per Serving
    • Calories180
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 3.5g
    • Monounsaturated Fat
      • 1.5g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 430mg
      • 18%
    • Total Carbohydrate
      • 21g
      • 7%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 4g
    • Protein
      • 7g
      • 13%
    • Potassium
      • 120mg
      • 2%
    • Vitamin A
      • 10%
    • Calcium
      • 4%
    • Vitamin C
      • 10%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

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  • Cook thoroughly. Keep frozen. Conventional oven cooking. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Since ovens vary, cooking heat and times may require adjusting. 1. Set oven rack to top position. Preheat oven to 450 degrees F. 2. Remove spring rolls from box and remove plastic overwrap; evenly arrange spring rolls on baking sheet. Do not use microwave crisping sleeve in oven. 3. Place baking sheet on top rack in oven. Cook 10 minutes. 4. Carefully remove baking sheet with spring rolls from oven and let stand on baking sheet 1-2 minutes. Enjoy! Do not prepare in toaster oven. Do not use crisping sleeve in oven. Cook thoroughly. Keep frozen until ready to use. Microwave oven cooking. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted. 1. Remove spring rolls and crisping sleeve from box. Remove plastic overwrap from spring rolls. 2. Place spring rolls inside of the crisping sleeve and place on microwave-safe plate. Microwave as follows: 3. For 1100 watt (cook on high): 1 serving: 2 min., 30 sec. 2 servings: 4 min., 30 sec. For 700 watt (cook on high): 1 serving: 2 min., 45 sec. 2 servings: 6 min., 30 sec. 4. Let stand in microwave 2 minutes to complete cooking. Carefully remove from microwave. Caution: product will be hot! For convenience, fold and lock bottom flaps to create a carrying sleeve. Enjoy! Cook thoroughly. Do not reuse crisping sleeve. Keep frozen until ready to use. See side package for conventional oven cooking.