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Lean Cuisine

Lean Cuisine Comfort Cravings Fettuccini Alfredo

9.25 oz
2 for $4.16 ($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Tender pasta with a creamy cheese sauce.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
      Calories
      290
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 620mg
      • 27%
    • Potassium
      • 420mg
      • 8%
    • Calcium
      • 170mg
      • 10%
    • Iron
      • 0.6mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    No preservatives. Ingredients: Blanched Fettuccini (Water, Semolina, Wheat Gluten), Skim Milk, Water, 2% or less of Cream, Soybean Oil, Parmesan Cheese Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Modified Cornstarch, Enzyme Modified Parmesan Cheese Paste (Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Water, Whey Protein Concentrate [from Milk], Reduced Fat Milk, Milk Protein Concentrate, Enzymes, Nonfat Milk, Cultures), Salt, Bleached Wheat Flour, Rice Starch, Romano Cheese Product ([Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid), Yeast Extract, Butterfat, Spices, Potassium Chloride, Xanthan Gum, Seasoning (Wheat Starch, Extracts of Annatto and Turmeric Color, Natural Flavor), Lactic Acid, Calcium Lactate.

    Allergens and safety warnings

    Contains: wheat, milk.

  • Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave Oven (1100 Watts): Prep: Cut film to vent. Cook 3 minutes on high. Stir and re-cover. Cook again 1:30 minutes on high. Let stand 1 minute & enjoy. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen. To open: push.