Lawry's Seasoned Salt

8 oz

$3.06 each($0.38 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

There's a reason why Lawry's signature Seasoned Salt has been a family favorite for decades. This expert blend of salt, herbs and spices adds unique flavor to any meal you're inspired to make. Lawry's Seasoned Salt is a versatile kitchen staple for adding flavor to almost any recipe- whether it's breakfast, lunch or dinner. It’s a blend of salt, herbs and spices, including paprika and turmeric, plus onion and garlic and no MSG added*. Shake on beef, pork or poultry before and after cooking. Mix into ground beef for bold burgers. Add to fries and baked or mashed potatoes. Sprinkle on eggs, salads, vegetables, soups…the possibilities are endless! *Except those naturally occurring glutamates.
- Expert blend of salt, herbs and spices, including paprika and turmeric, plus onion and garlic
- Versatile kitchen staple adds flavor to almost any recipe or any meal
- Shake on beef, pork or poultry before and after cooking; mix into ground beef dishes, like burgers, chili or meatloaf for bold flavor
- Sprinkle on French fries, baked potatoes, mashed potatoes, hash browns or any potato side dish
- Use instead of salt at the table – delicious on eggs, pasta, rice, vegetables and so much more
- With this large size bottle of seasoned salt, flavorful food is always a shake away
- Seasoned Salt was created in 1938 to season prime ribs of beef served at the world-famous LAWRY'S® The Prime Rib restaurant in Beverly Hills, CA

Highlights

Nutrition Facts
About 188 servings per container
Serving Size
0.25 tsp
- % Daily Value^*
- Sodium
  380mg
  17%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salt, Sugar, Spices (Including Paprika, Turmeric), Onion, Corn Starch, Garlic, Tricalcium Phosphate (to Make Free Flowing), Sunflower Oil, Extractives of Paprika & Natural Flavor.
Shake on beef, pork and poultry before and after cooking. Season any group meat for great burgers. Add to French fries, baked or mashed potatoes. Perk up popcorn, any style eggs, rice and pasta dishes. Sprinkle on salads, vegetables, soups and sauces.