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Lawry's

Lawry's Steakhouse Marinade

12 oz
$2.89 each($0.24 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Bring the robust flavors of your favorite steakhouse straight to your table with Lawry's Signature Steakhouse Marinade. This blend of garlic, onion, red bell pepper, chili pepper and cumin perfectly complements steak, pork chops or pork tenderloin, ribs and burgers. Make steakhouse-inspired meals in a flash with our 15-minute marinade. Used as a steak marinade, it pairs perfectly with your favorite cut of beef. For extra-savory burgers, add it to ground beef to make flavorful burger patties or brush onto patties while grilling. Made with no high fructose corn syrup and no added MSG*, our marinades work great no matter how you use them. Grill, roast or saute with it – they’re that versatile!
*Except those naturally occurring glutamates.
- Made with garlic, onion, red bell pepper, chili pepper and cumin
- Adds robust steakhouse flavor to chicken, pork, steak and fajitas
- Great as a pork chop seasoning for sheet pan or grilled pork recipes
- 15-minute wet marinade for tasty meals in a flash – just pour, marinate & cook
- Works great no matter how you use it – grill, bake or saute
- With natural flavors, no high fructose corn syrup and no added MSG*

Highlights

  • Nutrition Facts

    About 24 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      10
    • % Daily Value*
    • Sodium
      • 350mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Distilled Vinegar, Tomato Puree (Water Tomato Paste), Salt, Spices (Including Chili Pepper, Black Pepper, Cumin), Sugar, Modified Corn Starch, Rice Flour, Garlic, Onion, Red Bell Pepper, Yeast Extract, Xanthan Gum (Thickener), Potassium Sorbate and Sodium Benzoate (to Protect Quality) and Natural Flavor.

    Allergens and safety warnings

    Do not use if seal under cap is broken.
  • Shake well. Discard used marinade. Grill It: Marinate staek or pork. Grill, basting with fresh marinade. Bake It: Marinate pork tenderloin. Roast with cut up sweet potatoes for an easy sheet pan meal. Saute it: For fajitas, saute steak, bell pepper and onion strips; add marinade during last few minutes of cooking. Refrigerate after opening. Best by: Date below.
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