Lawry's Classic Coarse Ground Garlic Salt

11 oz

$4.97 each($0.45 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Lawry's Garlic Salt features a top-notch blend of powerful seasonings -- coarse-ground garlic, salt and parsley flakes -- in one convenient bottle to add personality to all your favorite recipes. This premium blend enhances dishes like chicken, chops, steaks, seafood, pastas and casseroles with long-lasting, fresh taste. Use it to make ordinary side dishes shine, such as rice, baked and mashed potatoes, salads and French fries. Or jazz up hamburgers and meatloaf by mixing into ground meat.
- A premium blend of garlic, salt and parsley
- No MSG
- Provides long-lasting, fresh taste
- Enhances chicken, steaks and vegetables
- Great in dips and on breads

Highlights

Nutrition Facts
About 346 servings per container
Serving Size
0.25 tsp
- Amount Per Serving
  Calories
  0
- % Daily Value^*
- Sodium
  270mg
  12%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sea Salt, Garlic, Salt, Modified Corn Starch, Sugar, Parsley, Natural Flavor And Extractives Of Carrot (For Color).
Garlic Roasted Chicken: Brush 4 to 5 lbs. whole chicken with oil on rack in roasting pan. Sprinkle with 1 tbsp. Garlic salt and 1/2 tsp. black pepper. Roast in preheated 400 degrees F oven 1 to 1-1/4 hours or until chicken is cooked through. Garlic Roasted Potatoes: Toss 2 lbs. potatoes, cubed, 1 onion, chopped, 2 tbsp. olive oil, 2 tsp. Garlic salt and 1/2 tsp. black pepper in large bowl. Spread in single layer on greased foil-lined large baking pan. Bake in preheated 425 degrees F oven 45 minutes or until golden brown, stirring halfway through cooking. Shake on chicken, pork, steak and seafood. Mix into ground meat for burgers or meat loaf. Toss cubed potatoes with oil and garlic salt before baking. Sprinkle on cooked pasta, rice and vegetables.