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Lamb Weston

Lamb Weston Grown In Idaho Thick Cut Hash Browns

28 oz
$3.93 each($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$3.00
$3 off 2 Lamb Weston Grown In Idaho Fries or Hash Browns, 28 oz., assorted varieties
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Description

We've used certified Idaho potatoes to make these delicious, thick cut hash browns. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud.

Highlights

  • Nutrition Facts

    about 9 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 30mg
      • 1%
    • Total Carbohydrate
      • 16g
      • 6%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 8mg
      • 0%
    • Iron
      • 0.08mg
      • 0%
    • Potassium
      • 290mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Idaho Potatoes, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.

  • Cooking Directions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Stove Top Skillet: 1. Heat 14 cup cooking oil in 12 inch nonstick skillet over medium heat. 2. Add half bag of potatoes to skillet. 3. Cook 5 minutes. Turn potatoes and cook additional 5 minutes to a light golden color. Griddle: 1. Heat 1/4 cup cooking oil on an electric griddle at 375 degrees F. 2. Add half bag of potatoes to griddle. 3. Cook 7 minutes. Turn and cover potatoes. Continue cooking 7 minutes or to a light golden color. Note: Frozen food may develop ice crystals causing hot oil to spotter. Please add potatoes carefully.