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Lakanto

Lakanto Sugar Free Vanilla Keto Cake Mix

8.8 oz
$8.61 each($0.98 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Bake up and dive into a deliciously decadent gluten-free chocolate cake mix that anyone can enjoy. There's so much more to celebrate with this keto-friendly and sugar-free treat. Reason enough to throw a party!

Highlights

  • Nutrition Facts

    About 8 servings per container

    Serving Size
    0.125 dry mix
    • Amount Per Serving
      Calories
      50
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 70mg
      • 3%
    • Potassium
      • 65mg
      • 2%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Almond Flour, Monkfruit Sweetener (Erythritol. Monk Fruit Extract), Resistant Tapioca, Starch Sugarcane Fiber Tapioca Fiber, Cellulose, Psyllium Husk, Natural Flavors, Baking Powder, Sea Salt, Baking Soda.

    Allergens and safety warnings

    Contains: tree nut (almonds).

  • What you need: 1/3 C coil + 1/3 C water + 3 eggs + 1 tsp vanilla extract. Baking Instructions: Preheat oven to 350 degrees F. Grease or line an 8-inch round pan with parchment. 2. Combine mix, eggs, oil, water, and vanilla (Do not consume raw). 3. Pour into a greased 8-inch round cake pan. 4. Bake at 350 degrees F for about 22-25 minutes or until a toothpick inserted comes out clean and the edges are golden brown. Cool completely before removing from pan. Store in a cool, dry place.