Lakanto Sugar Free Vanilla Keto Cake Mix

8.8 oz

$8.61 each($0.98 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Bake up and dive into a deliciously decadent gluten-free chocolate cake mix that anyone can enjoy. There's so much more to celebrate with this keto-friendly and sugar-free treat. Reason enough to throw a party!

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
0.125 dry mix
- Amount Per Serving
  Calories
  50
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  70mg
  3%
- Potassium
  65mg
  2%
- Calcium
  40mg
  4%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Almond Flour, Monkfruit Sweetener (Erythritol. Monk Fruit Extract), Resistant Tapioca, Starch Sugarcane Fiber Tapioca Fiber, Cellulose, Psyllium Husk, Natural Flavors, Baking Powder, Sea Salt, Baking Soda.
Allergens and safety warnings
Contains: tree nut (almonds).
What you need: 1/3 C coil + 1/3 C water + 3 eggs + 1 tsp vanilla extract. Baking Instructions: Preheat oven to 350 degrees F. Grease or line an 8-inch round pan with parchment. 2. Combine mix, eggs, oil, water, and vanilla (Do not consume raw). 3. Pour into a greased 8-inch round cake pan. 4. Bake at 350 degrees F for about 22-25 minutes or until a toothpick inserted comes out clean and the edges are golden brown. Cool completely before removing from pan. Store in a cool, dry place.