Lakanto Banana Nut Muffin & Bread Mix

7.06 oz

$7.99 each($1.13 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Muffin But the Best - You'll go bananas (and nuts) for this muffin and bread mix! Use it to make baked goods that are so fluffy and tasty you won't believe they're sugar-free, gluten-free, and dairy-free! Made with high-quality, all-natural ingredients including Lakanto Monkfruit Sweetener - because you don't need sugar to enjoy the sweet life.

Highlights

Nutrition Facts
6 servings per container
Serving Size
0.167 dry mix
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  7g
  9%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  85mg
  4%
- Total Carbohydrate
  20g
  7%
- Dietary Fiber
  9g
  32%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  9g
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  38mg
  2%
- Iron
  1mg
  6%
- Potassium
  50mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Non-GMO Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract), Almond Flour, Oat Fiber, Walnuts, Tapioca Fiber, Fava Bean Protein, Natural Banana Flavor, Cellulose, Psyllium, Cinnamon, Sea Salt, Baking Powder, Baking Soda.
Allergens and safety warnings
Contains tree nuts (almonds, walnuts).,Do not consume raw.
What You Need: Muffins: 3 eggs; 1/4 coconut oil; 1/2 c water; 1 tsp vanilla extract. Makes 12 muffins. Bread: 3 eggs; 3 t coconut oil; 1/4 c water; 1 tsp vanilla extract. Makes 1 loaf. Baking Instructions: 1. Heat oven to 350 degrees F. Lightly grease your muffin tin or loaf pan. Set aside. 2. Beat eggs, oil, water, and vanilla until combined. Add mix. Stir until combined. Pour into tin or pan (Do not consume raw). 3. Bake at 350 degrees F for 18-22 mins for muffins, 30-35 mins for bread, or until golden brown. Store in a cool, dry place.