La Moderna Semilla de Melon Pasta Noodles

7 oz

$0.52 each($0.07 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

From La Moderna, these tiny pasta noodles are called semilla de melon in Spanish, or "melon seed." Great for making a summery soup or macaroni salad, they're handy to have in your pantry. Made of durum wheat in Mexico, these unique teardrop-shaped noodles are quick and easy to cook in boiling water.

• Semilla de melon ("melon seed") noodles
• Made of durum wheat
• Unique teardrop shape
• Great for making soup or macaroni salad
• Quick and easy to cook on stovetop
• Product of Mexico

Highlights

Nutrition Facts
About 3.5 servings per container
Serving Size
0.33 Cup
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  150mg
  4%
- Calcium
  18mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SEMOLINA AND DURUM FLOUR.
Allergens and safety warnings
CONTAINS WHEAT INGREDIENT.
COOKING DIRECTIONS: 2 SERVINGS: 1/2 PKG (3.5 OZ) PASTA; 1 - 1.5 QUARTS/1 LITRO WATER. 4 SERVINGS: FULL PKG (7 OZ) PASTA; 2 -3 QUARTS/2 LITROS WATER. TIME-FINENESS: AL DENTE: 9 MIN. FIRM: 10 MIN. TENDER: 11 MIN. 1. BRING WATER TO A BOIL AND ADD SALT TO TASTE. 2. ADD PASTA TO BOILING WATER AND STIR OCCASIONALLY DURING THE COOKING. 3. DRAIN WELL AND SERVE AS DESIRED. FOR SOUP, THE PASTA CAN BE FRIED BEFORE ADDING IT TO THE WATER.