La Madeleine
La Madeleine Reduced Fat Tomato Basil Soup
16 oz
$6.22 each($0.40 / oz)
Aisle 6
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
La Madeleine’s famous Tomato Basil Soupe was born of a simple ordering mistake. Ten cases of Roma tomatoes were ordered instead of one, and we needed to make something before they spoiled. And with that our first executive chef, Rémy Schaal, created la Madeleine’s most iconic soupe.
Now, each year, we source a single crop of vine-ripened California tomatoes to ensure a completely consistent product. We slowly simmer the juicy, ripe tomatoes, fresh basil, real cream, and a couple of other secret ingredients to create our simple but utterly addictive soupe.
Highlights
Nutrition Facts
About 2 servings per container
Serving Size1.00 cup- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 12g
- 15%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 680mg
- 30%
- Total Carbohydrate
- 21
- 8%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 12g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 4g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 142mg
- 10%
- Iron
- 1mg
- 6%
- Potassium
- 816mg
- 15%
Ingredients
Ground Tomatoes in Puree (Tomatoes, Tomato Puree, Citric Acid), Water, Skim Milk (Vitamins a & D), Cream (Pasteurized Cream, Whole Milk), Butter (Pasteurized Sweet Cream, Natural Flavorings), Basil, Tomato Basil Seasoning (Salt, Sugar, Corn Starch, Spice, Guar Gum, Citric Acid, Cultured Skim Milk, Nisaplin [Salt, Nisin], Sugar, Vegetable Base [Vegetable Puree (Carrots, Celery, Onion), Sugar, Salt, Onion Powder, Corn Oil, Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Carrot Powder, Turmeric, Citric Acid], Citric Acid (Preservative).Allergens and safety warnings
Allergens: Contains milk. Manufactured in a facility that also processed eggs, soy, wheat, milk & tree nuts.- Shake well, pour & heat. Refrigerate after opening & use within 7 days. Best if used by date on bottle.
